Broccoli I grew in last season's idjit, square-foot garden. (Who knew that broccoli blooms if not harvested in a timely fashion? Not this idjit gardener who thought the flowers were pretty.)I picked up Sunset's Easy Edible Garden special-interest-publication at my local supermarket when I was shopping hungry. You probably know better than to shop hungry, but, sometimes, it can't be helped. The Easy Edible Garden title and cover shot of a breezy, mozzarella, mixed-tomato, and basil salad appealed to both my appetite and my idjit gardening skills.
Inside Easy Edible Garden, I found a fount of accessible gardening information for the gardening-challenged (my term, and a more PC way to describe idjit gardeners such as myself). There's a section about different garden bed sizes and styles suitable for the urban, suburban, or rural gardener -- complete with basic, edible plant recommendations. And, best of all, there's a lengthy section which focuses on 20 of the "easiest veggies, fruits, and herbs you can grow -- and dozens of delicious ways to enjoy them." The recipes are the clincher. They're always my favorite part of Sunset magazine. (I know, I know, it's a west-coast magazine, and I'm a New Englander, but who couldn't benefit from a touch of the other coast? Plus, fresh edibles are fresh edibles.)
I'm looking forward to using some of this season's idjit-garden bounty in "Cilantro chicken," "Sauteed Swiss chard with pancetta," and "Spicy eggplant, pork, and tofu stir fry" -- among other Easy Edible Garden recipes. Pick up your copy on newsstands before May 18.
by Katie Hutchison for House Enthusiast
Quisque iaculis facilisis lacinia. Mauris euismod pellentesque tellus sit amet mollis.